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Biotechnolgia – prace magisterskie 2019/2020

HomeEducationDyplomyBiotechnolgia – prace magisterskie 2019/2020

Magdalena Chlebicka

Application of mass spectrometry methods to study structural changes of calprotein induced by post-translational thiol groupmodifications of cysteine

Maria Hayder

Investigation of the influence of food components during the in vitro simulation of gastrointestinal digestion of nanoparticles

Marcin Porębski

Oznaczanie konserwantów w ekstraktach roślinnych

Medavarapu Sai

Similarities analysis of extracts rich in saponins by LC-MS

Nelson Ashwyn

Advanced electrophoretic methods in characterization of nanostructures

Suresh Gocul Kumash

Mass spectra and chromatograms database of natural coloring compounds