Magdalena Chlebicka
Application of mass spectrometry methods to study structural changes of calprotein induced by post-translational thiol groupmodifications of cysteine
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Investigation of the influence of food components during the in vitro simulation of gastrointestinal digestion of nanoparticles
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Oznaczanie konserwantów w ekstraktach roślinnych
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Similarities analysis of extracts rich in saponins by LC-MS
Nelson Ashwyn
Advanced electrophoretic methods in characterization of nanostructures
Suresh Gocul Kumash
Mass spectra and chromatograms database of natural coloring compounds